Petoskey, Michigan

SOW – Smoke On The Water – Charlevoix

Smoke On The Water was a “pipe dream” for co-owner Julie Mann. Her husband and co-owner, Ed Mann is a self-employed plumber, has joined Julie in her dream to open a restaurant. Ed is from Charlevoix and Julie is from St. Paul, MN. Julie fell in love with Charlevoix the first time she visited with Ed in 2001. They both knew they wanted to retire in Charlevoix.

In 2010 Julie got a job with Ameriprise Financial in Minneapolis and they allowed her to work distant remote. In other words, she could work from home in Charlevoix! Ed arrived in September of 2011 with all of their things and critters and set up house. Julie arrived on December 31, 2011. Exactly two years later on December 31, 2013, they signed the papers to purchase the restaurant. They opened for business on Memorial Weekend, May 23, 2014.

Julie started smoking food on her Webber grill. Later they bought a small smoker and honed their skills. They knew if they were going to really go for their dream, they needed a large smoker. They found one in Athens, GA and made the trip down to pick it up. What a trip that was! Ed found an alternative route home and they ended up smoking the Dragon’s Tail.

They are very proud of the food they serve as almost everything is made from scratch. Great food, consistently prepared brought to you by good and friendly servers is their standard.

SOW – Smoke On The Water
103 Park Ave.
Charlevoix, MI 49720
231-237-9604

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Thursday 28th November 2019, 18:09

SOW - Smoke On The Water

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Comment on Facebook

Had Ham for Thanksgiving...oink

Yes, But Easter is coming! Lol

Lol! Christmas ham, baby. Christ. Mas. Ham. 😄

Thursday 28th November 2019, 7:36

SOW - Smoke On The Water

We want to let all of our customers know how truly thankful we are for you! Have a safe and happy Thanksgiving. We'll see you Friday! ... See MoreSee Less

Comment on Facebook

We are thankful for Julie, Ed and Ellie and SOW. Thankful for delicious food! Happy Thanksgiving!🦃🍁

Saturday 23rd November 2019, 7:08

SOW - Smoke On The Water

Asian Take-Out Menu
@ Smoke On The Water
(231) 237-9604
Friday & Saturday Nights
4 p.m. to 8 p.m.

Starters
Egg rolls – pork or vegetarian rolls
$1.75 ea
Pot Stickers – 6 pork pot stickers and sauce
$6.50
Crab Rangoon – 6 crab and cream cheese filled wontons deep fried
$7.50

Entrees
Pho – Our house made rich beef broth, rice noodles, bean sprouts, fresh herbs, jalapenos, onions and thinly sliced beef sirloin. Served with siracha, hoisin sauce and lime wedges.
$16
Egg Foo Yung – egg pancakes with cabbage, carrots, bean sprouts, and (pork or vegetarian) topped with gravy. Served with jasmine rice.
$10
Sweet & Sour pork (tenderloin) or chicken (breast) – deep fried pork or chicken tossed in our sweet and sour sauce with onion, green pepper and pineapple. Served with jasmine rice.
$12
Sesame Chicken – deep fried chicken tossed in our house made sesame sauce. Served with jasmine rice.
$12
Thai Chicken Curry – chicken (breast), red peppers and snow peas in our red coconut curry sauce. Served with jasmine rice.
$14
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Thursday 21st November 2019, 7:26

SOW - Smoke On The Water

We encourage pre-ordering (when possible) to help us prepare for the evening. ... See MoreSee Less

We encourage pre-ordering (when possible) to help us prepare for the evening.

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