Petoskey, Michigan

Charlevoix Restaurant Week – November 12 – 18 , 2017

Charlevoix Restaurant Week
FALL RESTAURANT WEEK
NOVEMBER 12-18, 2017

This is an opportunity to come to your favorite local restaurants and try new dishes at special prices.

Each restaurant will have a unique menu for the week, as well as their regular menu.

Those will be available to view here on this page before the event, so you can plan your culinary journey through Charlevoix.

Come out and support local businesses!

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http://www.charlevoixmainstreet.org/restaurant-week

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Charlevoix Restaurant Week On Facebook

Below are the latest postings from the Charlevoix Restaurant Week Page On Facebook.

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Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

Wednesday 3rd June 2020, 13:53

Charlevoix Restaurant Week

<3 Harwood GoldGet your favorite organic coffee and baked goods here and then head out to enjoy the sunshine. ☀️

#harwoodgold #organic #coffee #latte #pastries #togo #shopsmall
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Yum Bridge Street Tap Room!Image attachment

Tuesday 24th March 2020, 11:31

Charlevoix Restaurant Week

It's true. Every time you enjoy a meal at a restaurant in Downtown Charlevoix, you also treat your community. Because eating local supports local. #shopsmall ... See MoreSee Less

Its true. Every time you enjoy a meal at a restaurant in Downtown Charlevoix, you also treat your community. Because eating local supports local. #ShopSmall

Monday 24th February 2020, 12:59

Charlevoix Restaurant Week

It may not be Restaurant Week, but you can still eat in Downtown Charlevoix and support local all year long. When you do, it adds up to big things for the community. #shopsmall ... See MoreSee Less

It may not be Restaurant Week, but you can still eat in Downtown Charlevoix and support local all year long. When you do, it adds up to big things for the community. #ShopSmall

Thursday 7th November 2019, 18:17

Charlevoix Restaurant Week

It’s not too late to try all of the restaurant week exclusive menus!Charlevoix Restaurant Week feature - Cajun Seafood Boil! Shrimp, Clams, Mussels, Crawdads, Andouille Sausage, Corn & Redskins boiled in Big Lake Brewing’s Michigan Amber Ale!

Should this dish be on the Winter Menu?!?!
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It’s not too late to try all of the restaurant week exclusive menus!

Comment on Facebook

Sam, looks like there's a good place to get a boil in Charlevoix! 😆

Wednesday 6th November 2019, 16:42

Charlevoix Restaurant Week

We hope you’re enjoying restaurant week as much as we are! ... See MoreSee Less

We hope you’re enjoying restaurant week as much as we are!
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Visit the Charlevoix Restaurant Week Facebook Page >>>

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