Petoskey, Michigan

Barrel Back Restaurant – Walloon Lake


Our menu consists of simple foods, prepared carefully in our unique kitchen.

Our kitchen is unique because we have a wood fired pizza oven, a wood fired grill, and a wood fired rotisserie smoker!

This, along with our talented staff, allows us to create dishes with outstanding flavor and quality.

We have about 118 indoor seats, 60 patio seats, and 25 bar seats.

Barrel Back Restaurant
04069 N M-75
Walloon Lake MI 49796
231-535-6000

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Barrel Back Restaurant On Facebook

Below are the latest postings from the Barrel Back Restaurant Page On Facebook.

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Monday 15th October 2018, 15:05

Barrel Back Restaurant

Monday Feature |
Starting @ 4pm

All You Can Eat Chicken Wings!!!

Sean Bielby Performs From 6-9!!!
... See MoreSee Less

Monday Feature |
Starting @ 4pm

All You Can Eat Chicken Wings!!!

Sean Bielby Performs From 6-9!!!Image attachment

Sunday 14th October 2018, 15:47

Barrel Back Restaurant

Sushi Sunday |
Starting at 4pm |

Spider Roll | Tempura Fried Soft Shell Crab, Avocado, Japanese Cucumber, Seasoned Rice, Kimchi Aioli

Vegetable Roll | Cucumber, Bell Pepper, Cream Cheese, Scallions

All Rolls Served With Pickled Ginger, Soy Sauce, Wasabi

Blackened Scallops | Rainbow Swiss Chard, Pearl Onions, Roasted Tomatoes, Lemon Boursin Beurre Blanc

Join Us For Trivia, Starting at 6:30
... See MoreSee Less

Sushi Sunday | 
Starting at 4pm | 

Spider Roll | Tempura Fried Soft Shell Crab, Avocado, Japanese Cucumber, Seasoned Rice, Kimchi Aioli

Vegetable Roll | Cucumber, Bell Pepper, Cream Cheese, Scallions

All Rolls Served With Pickled Ginger, Soy Sauce, Wasabi 

Blackened Scallops | Rainbow Swiss Chard, Pearl Onions, Roasted Tomatoes, Lemon Boursin Beurre Blanc 

Join Us For Trivia, Starting at 6:30Image attachmentImage attachment

 

Comment on Facebook

Kelli Bench

David Buren

Saturday 13th October 2018, 16:21

Barrel Back Restaurant

Saturday Features|

Michigan Whitefish Piccata| Heirloom Grape Tomatoes, Lemon-Caper Butter Sauce, Fresh Dill & Parmesan, Angel Hair Pasta

Sweet Treat| Baked Apple, Cinnamon Sugar Crumble, Cranberries, Golden Raisins, Vanilla Ice Cream
... See MoreSee Less

Saturday Features| 

Michigan Whitefish Piccata| Heirloom Grape Tomatoes, Lemon-Caper Butter Sauce, Fresh Dill & Parmesan, Angel Hair Pasta

Sweet Treat| Baked Apple, Cinnamon Sugar Crumble, Cranberries, Golden Raisins, Vanilla Ice CreamImage attachment

 

Comment on Facebook

It would be nice if you posted the price of the specials.

Friday 12th October 2018, 15:15

Barrel Back Restaurant

Friday Feature |
Starting @ 4pm

Grilled Shrimp Risotto | Boursin Risotto, Heirloom Grape Tomatoes, Rainbow Swiss Chard, Roasted Fall Vegetables, Parmesan
... See MoreSee Less

Friday Feature |
Starting @ 4pm

Grilled Shrimp Risotto | Boursin Risotto, Heirloom Grape Tomatoes, Rainbow Swiss Chard, Roasted Fall Vegetables, Parmesan

 

Comment on Facebook

Wow this looks incredible!

Looks good.

How much is it?

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Visit Barrel Back Restaurant On Facebook >>>

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Visit Barrel Back Restaurant Website >>>>

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