Petoskey, Michigan

Barrel Back Restaurant – Walloon Lake


Our menu consists of simple foods, prepared carefully in our unique kitchen.

Our kitchen is unique because we have a wood fired pizza oven, a wood fired grill, and a wood fired rotisserie smoker!

This, along with our talented staff, allows us to create dishes with outstanding flavor and quality.

We have about 118 indoor seats, 60 patio seats, and 25 bar seats.

Barrel Back Restaurant
04069 N M-75
Walloon Lake MI 49796
231-535-6000

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Barrel Back Restaurant On Facebook

Below are the latest postings from the Barrel Back Restaurant Page On Facebook.

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Wednesday 15th August 2018, 15:05

Barrel Back Restaurant

Wednesday Features|
Starting at 4pm|

All Beef Brats (horseradish & mustard seed)| Caramelized Onions, Baked Beans, Slaw

Deep Fried Burrata | Heirloom Tomatoes, Olive Oil, Balsamic Drizzle, Flash Fried Basil
... See MoreSee Less

Wednesday Features| 
Starting at 4pm|

All Beef Brats (horseradish & mustard seed)| Caramelized Onions, Baked Beans, Slaw

Deep Fried Burrata | Heirloom Tomatoes,  Olive Oil, Balsamic Drizzle, Flash Fried BasilImage attachment

Tuesday 14th August 2018, 14:25

Barrel Back Restaurant

Tuesday Features|
Starting at 4pm|

Pan Seared Scottish Salmon| Warm Caprese Barley Salad, Shallots, Heirloom Tomatoes, Mozzarella, Basil, Spinach, Balsamic Drizzle, Zucchini & Summer Squash Haystacks

Burrata and Heirloom Salad| Fresh Basil, Smoked Salt, Tossed in Basil Pesto, Olive Oil, Balsamic Drizzle
... See MoreSee Less

Tuesday Features|
Starting at 4pm|

Pan Seared Scottish Salmon| Warm Caprese Barley Salad, Shallots, Heirloom Tomatoes, Mozzarella, Basil, Spinach, Balsamic Drizzle, Zucchini & Summer Squash Haystacks 

Burrata and Heirloom Salad| Fresh Basil, Smoked Salt, Tossed in Basil Pesto, Olive Oil, Balsamic DrizzleImage attachment

 

Comment on Facebook

We need an express train from Sterling Heights to Walloon Lake!!!

Yum!

Monday 13th August 2018, 17:11

Barrel Back Restaurant

Monday Features|

Prosciutto Wrapped Smoked Chicken| Zucchini & Squash Pasta, Jalapeño Sweet Cream Sauce, Basil

Bourbon Barbecue Rib Tips Served with Cornbread Stuffing
... See MoreSee Less

Monday Features| 

Prosciutto Wrapped Smoked Chicken| Zucchini & Squash Pasta, Jalapeño Sweet Cream Sauce, Basil

Bourbon Barbecue Rib Tips Served with Cornbread StuffingImage attachment

Saturday 11th August 2018, 15:44

Barrel Back Restaurant

Saturday Features|

House Made Beer Brats (American cheese, cheddar cheese, jalapeño)| Caramelized Onions, Baked Beans, Slaw

Sweet Treat| Rocky Road Cheesecake| Chocolate & Marshmallow Filling, Almond & Waffle Cone Crust, Toasted Almonds, Marshmallows

Check Out Our Wine Features!!!

Layer Cake Bourbon Barrel Cabernet

Cooper & Thief Sauvignon Blanc Aged In Tequila Barrels

Stave & Steel Bourbon Aged Cabernet
... See MoreSee Less

Saturday Features| 

House Made Beer Brats (American cheese, cheddar cheese, jalapeño)| Caramelized Onions, Baked Beans, Slaw

Sweet Treat| Rocky Road Cheesecake| Chocolate & Marshmallow Filling, Almond & Waffle Cone Crust, Toasted Almonds, Marshmallows  

Check Out Our Wine Features!!!

Layer Cake Bourbon Barrel Cabernet

Cooper & Thief Sauvignon Blanc Aged In Tequila Barrels

Stave & Steel Bourbon Aged CabernetImage attachmentImage attachment

 

Comment on Facebook

Any idea what tonight’s dinner feature is?

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